Enchiladas: Mix the cheeses. Warm tortillas briefly in the microwave. Using tongs, dip a tortilla on both sides in the Enchilada Sauce. Place 2 or 3 tablespoons cheese in its center. Roll up and ...

Yes, cottage cheese in enchiladas isn't necessarily authentic to the dish's Mexican roots — and it might sound a little odd — but trust us that it works to benefit the food in more ways than one.

That’s my Sunday dinner, then! As for the rest of the week. … Monday I like Becky Hughes’s recipe for a vegan Caesar salad with crisp chickpeas not so much because it’s vegan as because ...

“Place the unwrapped block on the countertop for 30 minutes to an hour. If you’re in a rush, simply place the still-wrapped cream cheese block in a bowl of warm water for about 10 minutes.” ...