Nothing says autumnal elegance like pumpkin-based cocktails. Add pumpkin puree, syrup, or spice to give your favorite mixed ...

This strawberry ice cream is a summertime delight. It’s easy to make, too, since it doesn't have an egg-based custard. Simply mix, churn, freeze and enjoy.

Beef and other burger patties were 43-45° F in the refrigerated drawers under the grill. Maintain cold TCS foods at 41° F or below. -Cut and blanched potatoes for fries were 74° F at the fryer. This ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Layering skincare ...