I’ve Tested 100+ Blenders: This Is the Secret to a Perfect Smoothie Every Time

Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...

This 2-Ingredient Chocolate Cake Is Too Easy To Make (And There's No Baking Required)

This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a ...

Make This Crunchy, Creamy Dessert With Leftover Cottage Cheese

This high-protein bark recipe features a PB&J twist with blended cottage cheese, peanut butter, raspberries, jam, and roasted peanuts.
Bowl of Quick Cook on MSN

Forget the Pie My Secret Thanksgiving Weapon: The Cozy Box Mix Pecan Pie Brownies

Thanksgiving is when that cozy rush of family, food, and the inevitable dessert dilemma mountains of pies that look stunning in theory but end up becoming a baking battleground brought us to the ...
The Independent on MSN

Pistachio, mint and basil pesto pasta that tastes like Sicily

Pistachio, mint and basil pesto pasta that tastes like Sicily - This vibrant twist on pesto is as good tossed through fresh ...
Iowa City Press-CitizenOpinion

Finding home in a changing tradition | Vegan Column

1. While the tofu is being pressed, chop the box or bag of fresh spinach and set aside for later. Chop the tomatoes, onions, ...