Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

Unbleached flour has fewer chemicals, but its higher protein can affect the texture of baked goods. For more nutrients, consider whole-wheat or enriched flours.

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it is a ...

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

It’s easy for us to not put a lot of thought and consideration into certain commodity purchases like sugar, salt and flour. There are just a handful of brands and they only contain one ingredient — ...

A voluntary recall of several sizes of unbleached and bleached "Gold Medal" bags of flour has been announced by General Mills due to potential salmonella contamination, according to the Food and Drug ...

General Mills has recalled two date codes of Gold Medal Bleached All Purpose Flour in the two and five-pound bags. General Mills has recalled two date codes of Gold Medal Unbleached All Purpose flour ...

Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...