Yes, yes, I know, I tossed that screed about turning 74 into the middle of a three-part series last week. Many readers felt ...

If your idea of a perfect evening involves molten cheese and happy faces around the table, this cheese fondue recipe is ...

Keep warm. Cook the Broccolini: Bring a medium pot of water to boil. Add 1 cup broccoli florets and blanch for 2–3 minutes ...

2. Blanch the vegetables in salted boiling water for 4–5 minutes – they should still be quite firm. 3. Transfer the vegetables (except the fennel) to a bowl and rub with the olive oil, salt and pepper ...

Some green vegetables have cancer-fighting potential; others are known for their role in regulating blood sugar. But a lesser-known vegetable combines both.

Experts from Food Republic explained: "When you know you can't use up all your broccoli within a week, the best move is to freeze the veggies. "First, you'll need to blanch the broccoli florets ...

Blanch 2 cups of broccoli florets in salted boiling water for about 1 minute, until crisp and tender. Drain and place the florets into a bowl of ice water until cool. While the broccoli cools ...

If you come home late at night, have very little time on your hands, or simply want to reduce the hours spent at the stove without sacrificing taste, you've come to the right place. We have selected 9 ...

Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. When prepared properly, broccoli rabe completely slaps.

Let's say you want to freeze vegetables—like broccoli, corn, or squash—you'll need to blanch them briefly in boiling water, then dunk them in an ice bath to better preserve their color and ...