A London-based GP has shared her 'crispy' broccoli recipe - and says you'll never cook the veggie the same way again once you ...

Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later. You may have heard cooking shows (or your mom ...

Broccoli is packed full of vitamins and minerals, but it can be a little bit boring when boiled - so one doctor has shared ...

We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the Institute of Culinary Education. Related: How to Deglaze a Pan—the ...

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

A close second is blanching — tossing vegetables into boiling water for a minute or two — but be careful not to leave them in the water long. Boiling vegetables, besides easily turning them to mush, ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done by putting them in a bowl of ice-cold water) makes them last months longer than they would otherwise ...

A close second is blanching — tossing vegetables into boiling water for a minute or two — but be careful not to leave them in ...