This is one item on the plate that's not eaten. Two bitter herbs—maror and hazeret—are used on the Seder plate to represent the bitterness of slavery. Many people use horseradish to represent ...

Maror: Bitter herbs, often horseradish, that symbolize the suffering of the Jews while they were in slavery. The Passover seder plate includes foods symbolic of the Hebrew people's escape from ...

Meat, eggs, fruit and vegetables, herbs, and saltwater all have a place on the Seder plate, though more modern ... fruit and nut paste (Haroset), bitter herbs like horseradish (Mar’or), green ...

and then ask about the reason for three of the holiday’s traditions – eating unleavened bread, eating bitter herbs and reclining during the meal. Part of the Seder meal is the Seder plate ...

The peppery flavor of watercress will resemble the bitter herbs that are often represented on the symbolic Seder plate at Passover. They'll also add some lightened-up freshness to the hearty meal.

Bitter herbs: These are on the Seder plate to signify the bitter tears the Hebrews cried while they were enslaved. Usually, horseradish is used as the "bitter herbs" on the traditional Seder plate.

Some families gather on the first one or two nights of the eight-day holiday for Seder, where they eat a ... these traditional and symbolic foods: Bitter herbs (Maror): They remind us of the ...

Passover in 2024 begins at sundown on Monday, April 22, and ends at sundown on Tuesday, April 30, for most Jewish people. Jews in Israel and some sects in the diaspora end Passover at sundown on ...