Smoked Bison Meatballs: Preheat : Preheat the smoker to 225 F. and add a mixture of cherry and pecan wood. Smoke : Place the meatballs onto a wire rack for easier transfer on and off the smoker.

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...

Ground bison meat can be consumed as bison burgers, meatballs, pasta sauce, stroganoff, and nachos. You can find bison meat in supermarkets and farmer's markets. Larger cuts can be used for 3 to 5 ...

We’re breaking outside of that mold by taking a flavor trip to the Mediterranean with this fresh take on meatballs. Curry begins by mixing the ground bison (or any lean meat) with roasted ...

Cold weather means that rib-sticking meals are welcome at the dinner table. Noodles with meatballs and gravy are the ultimate comfort food, the food equivalent to a soft, warm sweater. Swedish ...