May 1The Department of Agriculture said it tested 30 grocery store ground beef products for bird flu and they all came back negative, reaffirming the meat supply is safe. May 1The Food and Drug ...

(Cooking to 160° is the USDA’s recommended temperature for ground beef.) It’s no surprise that the continuing bird flu outbreak is impacting the prices and availability of eggs and poultry ...

Bird flu outbreak: What are the symptoms ... Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F and whole cuts of beef should reach ...

Bird flu wasn’t on Tim Hanson’s mind when he fed his cats specialty pet food containing raw chicken. “You go to the pet shop and it was the premium raw food,” he said. “It was finely ...