Raw milk and your chances of getting bird flu: Almost a quarter of people (22%) say drinking raw milk increases the chances ...

Despite the FDA finding H5N1 bird flu virus in raw milk samples, 44% of Americans don’t know that raw milk is less safe than ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

But raw milk — or milk from cows or other animals that is not pasteurized — has been flagged as a possible vector for bird flu. Advertisement Article continues below this ad While New York ...

Meanwhile cases of bird flu in cattle have increased, and just last week, the virus was detected for the first time in sheep. Now, fears are growing over the potential spread to humans through ...

Although pasteurized milk does not contain viable H5N1 HPAIV, unpasteurized or raw dairy carries the infection risk via consumption or occupational exposure. For instance, certain dairy workers ...

Other cats have been exposed to bird flu on dairy farms, likely from drinking raw milk from infected cows. And in some instances, outdoor cats have picked up the virus directly from dead birds.

Right now, only pasteurized milk — heated to kill germs like Salmonella and bird flu — can be sold to consumers directly. Yet raw milk sales have grown despite its risks. Rep. Matthew Winslow ...

"Under the USDA's National Milk Testing Strategy to test raw milk samples for bird flu, the agency has identified at least seven affected states. Meanwhile, the Food and Drug Administration ...

Of these 954 cases, 464 were fatal.” Bird flu in raw milk: The vast majority of U.S. adults do not know that bird flu has been detected to date only in raw milk, not pasteurized milk.

(CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at ...