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an attending physician and nutrition scientist at Weill Cornell Medical Center in New York City. "Kale is also high in vitamins A, C and K and has plenty of antioxidants as well," says Susie.

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Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

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