and nougat candy bar.” 1-4 p.m. May 10. $125 includes bottle of Charred or Toasted Oak. There also will be dishes prepared on the Big Green Egg by Chef Marlo (Food Network “Chopped” champion ...

The grill design migrated to America after World War II, and today, two names dominate the U.S. market: Big Green Egg and Kamado Joe. Each has a fiercely loyal following among those who want a ...

Ostensibly popularised by US soldiers during WW2, the Kamado (or Mushikamado to give it its correct term) first came to the attention of Big Green Egg founder Ed Fisher in 1974 and its mostly ...

At Big Green Egg, the Atlanta company that makes the cooker with the cute green dimples, they have long known that some of their most sincere product testimonials appear in death notices.

Dan has really strong opinions about protecting the long-term relationship people have with Big Green Egg and what kinds of ... didn’t hold ourselves to that bar and we brought ourselves back ...

Marc Clarc visits Watson's Fireplace & Patio to talk with owner Steve and Big Green Egg distribution sales manager Brian Farrell. Brian cooks up some cookout favorites on a wide selection of Big ...