Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that ...

Quick breads and muffins are the kind of bakes that disappear faster than you can cool them. They’re easy to make, full of ...

Margaret Graham sent in a recipe she uses from Chef Paul Prudhomme's cookbook, "Louisiana Kitchen," in response to a request for banana muffins. I'm a sucker for muffins, and these were easy and ...

Ingredients 1 ½ cups all-purpose flour; ¾ teaspoon salt; ⅓ cup melted unsalted butter; ¼ cup light brown sugar; ¼ cup granulated sugar ...