There’s nothing quite like a freshly baked muffin to brighten your day, especially when it strikes that perfect balance ...

Margaret Graham sent in a recipe she uses from Chef Paul Prudhomme's cookbook, "Louisiana Kitchen," in response to a request for banana muffins. I'm a sucker for muffins, and these were easy and ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

We have two blueberry bushes, and they have had the best blueberries on them this year. The blueberries are big and sweet. We ...