Good Meat’s protein “looks a lot like a minced chicken,” when extracted, said Andrew Noyes, head of global communications and public affairs at Good Meat parent company Eat Just.

One of the major drivers for businesses focusing on cultivated (or lab-grown, or cultured) meat is its potential for cleaning up the climate impact of our current food system. Greenhouse-gas ...

D on’t be fooled. The innovation that is lab-grown meat — or “cultivated meat” as industry insiders have decided to call it — is not the great entrepreneurial success story of the next ...

Poultry is the second most widely eaten meat in the world, according to the U.S. Department of Agriculture. Just ahead of poultry (33%) is pork at 36%. Americans are also eating twice as much ...

Deli meat, cheese, veggies and a condiment or two. According to Statista, turkey is the most popular deli meat in the U.S. based on bulk meat sales, with ham following closely behind.