The bread slices from a freshly baked loaf are the essence of a sandwich. For a perfectly brown sandwich, it is recommended that you go for a bread loaf with a medium density.

The pressed Cuban sandwich at The Brown Bag restaurant on Old Main Street in downtown Bradenton on May 28, 2025. Tiffany Tompkins ttompkins@bradenton.com ...

Odd though it may be, it should still come as no surprise that one website says Arizona's most iconic sancwich is actually a taco. But not just any taco: The deliciously unique Indian fry bread ...

With a knife dipped in flour, make a cross through the center of the bread so that it will easily break into quarters when it is baked. Bake at 425 degrees for 25 minutes, reduce the heat to 350 ...

Health-conscious folk looking for lighter-carb and protein-packed quick meals now have an extra option. The bread-free Wonder Sub –with two oven-roasted chicken slices instead of loaf pieces ...

Some of my go-to recipes with 100% whole wheat flour are my whole wheat sourdough bread, focaccia, and even sourdough pizza dough.But when I set out to make a soft, sandwich-style loaf, I quickly ...

People have been left divided over what to call the end slice of a loaf of bread, with some questioning why they never thought of a name for it before while others argue over different terms ...

Brits are only just learning what the end piece of a loaf of bread is called, and it turns out there are a few different names given to the least desirable slice ...

It would come from a $500-million class-action settlement in the bread-fixing settlement Skip to Content. Looking for Canada's ... sliced sandwich bread, buns, rolls). Article content.

There's nothing like the perfect sandwich. And let's be honest, it usually takes someone else making the sandwich for it to taste the best. Or maybe it's just me.

But one rodent who is arguably cuter than the rest has just made its debut in Texas. Say hello to a porcupette, who was born May 17 at the Fort Worth Zoo and introduced Thursday by zoo officials ...