These cherished food traditions are what growing up in Georgia tastes like—rich in flavor, family, and history.

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Mingo National Wildlife Refuge, located about 30 minutes north of town, presents yet another natural wonder worth exploring.

2⃣ Make the Roux. In the same pot, add oil and flour. Stir constantly over medium heat until the roux becomes deep brown—about 45 minutes. It should smell nutty and rich.

The 69-year-old, who joined the Los Angeles-based spicy chicken chain in 2019 after leading Blaze Pizza and Wetzel’s Pretzels, is sitting next to his second in-command, Dave’s president and ...

Ingredients. 1.5 litres chicken stock. 3 corn cobs, husks removed. 5 chicken tenderloins. 2cm piece ginger, peeled and finely chopped. 3 spring onions, finely sliced, plus extra to serve ...

The snack wraps, spicy and ranch, are expected to remain on menus permanently. Erlinger teased the Snack Wrap’s return during an appearance on “Good Morning America” in December 2024.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Its 24-600mm F2.4-4 zoom lens is one of the best we've seen in any bridge model, and it sports dust and splash protection. It's expensive, but it backs the price up with speedy autofocus and 20MP ...

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