How To Make Chicken Zucchini Casserole Step By Step Photos Prep zucchini. In a medium bowl, grate the zucchini and add 1 teaspoon of salt, set aside for 10-15 min to drain off the excess water.

This casserole is packed with peak-season vegetables—corn, zucchini and tomatoes—and topped with crispy tater tots and gooey melted cheese, making it a dinner winner. View Recipe ...

MAKE AHEAD: The casserole tastes best fresh out of the oven, but it can be baked 1 day in advance, then covered and refrigerated (it will fall once it has cooled). Cover loosely with aluminum foil ...