Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

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Nestled in the verdant embrace of Cook Forest State Park, this unassuming wooden haven has been turning first-time visitors ...

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs.

Next, consider a wet brine to enhance flavor. “Personally, I wet brine my prime rib for 48 hours and let it air dry in the refrigerator for 24 hours prior to doing anything with it,” he explains.

Preheat the oven to 500 degrees F. Adjust your oven rack so the prime rib will cook in the center of the oven. In a small bowl, combine the olive oil, garlic, parsley, thyme, oregano, 1 teaspoon ...

Now, back to our 20-pound hunk of beef. Very few kitchens are going to roast one in the hopes that a dozen or so diners materialize to order it. Instead, restaurants generally run prime rib as a ...

Ladies and gentlemen, I present to you the star of the show: a prime rib so perfect, it might just bring a tear to your eye. Photo credit: Trail’s End Restaurant Trail’s End is renowned for its prime ...

Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat.