It may not come as a surprise, but the best homemade pizza cheese will always be a mixture of cheeses. Each cheese has its strong suit, so don’t deprive yourself.

Meltiness: One of the pleasures of pizza is hot, gooey melted cheese.Generally, this is a quality of young, fresh cheeses ...

Now, when it comes to making pizza at home, cheese becomes a challenge. There are so many kinds, so many varieties, so many choices. Even if you're just opting for plain mozzarella, that contains ...

Also, cheese shredded off the block is supposed to melt easier. The anti-caking agents — potato starch is another common addition — hamper the melting process.

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...