For the old school, 10 vendors will also dish up bowls of traditional favorites: gumbo z’herbes, seafood, chicken and sausage, Creole file and dark roux with sausage gumbo.

After the gumbo has simmered for 30 minutes, add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately reduce heat and simmer on low another 5-10 minutes.

Her recipe is supposed to be easy and fool-proof, and she uses a brilliant method to make a roux. But is she telling the truth about making the best gumbo? You be the judge.

What you'll find in a good gumbo includes the holy trinity (onion, celery, and bell pepper), seafood, chicken, sausage, and a thickener such as a roux of flour and oil.

Gumbo: an iconic Creole and Cajun soup usually made with seafood, meat, and Andouille sausage. Gumbo is made with a medium or dark roux and is often thickened with filé or okra.

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

So there is no better time than the present to get better acquainted with the 49 best Creole recipes that deliciously bring together the traditions of both Black History Month and Mardi Gras.