Who doesn’t love a good waffle? Whether you like them crisp on the outside, soft on the inside, or loaded with your favorite ...

I have loved waffles ever since I was a kid. The fresh, homemade kind that my mother made were the best waffles ever. When I became an adult and got my own waffle maker, I started playing around with ...

I count myself among those devoted cooks who aren’t afraid to break out their waffle irons. A brave and foolhardy bunch, we make our batters from scratch or from boxes, and indulge in the ridiculous ...

The wet ingredients are also simple: butter, eggs, milk, and vanilla extract. Start by bringing 1 ½ cups of milk to room temperature and melting 6 tablespoons of butter.

From savory to sweet, we’ve put all sorts of ingredients to the test, and today, we’re taking a look back at some of our most successful—and perhaps, most surprising—waffle triumphs.

3. Cook the crumpets. Heat up a skillet with a small amount of butter in the center. Over medium heat, place the buttered ring on the skillet and scoop about a ¼ cup of batter into it.