Chicken salad is delicious. It’s also easy, make-ahead, adaptable, and packed with protein. It's the queen of lunch, sure, but also lazy dinners and picnic potlucks.

Depending on the size of your chicken, you can brine it for a maximum of 24 hours. If you'll be barbecuing smaller sizes, though, you can just keep it in the brine solution for around four hours.

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but ...

• 2 teaspoons white vinegar • 1 1/2 teaspoon yellow onion, grated • 1 1/2 teaspoon granulated sugar • 1 1/2 teaspoon Dijon mustard • 1/4 teaspoon mustard powder ...

Grilled Chicken Wings. There's no deep fryer in sight, but these wings still come out with crispy skin and lots of flavor. Grill them until golden, then toss in your favorite sauce or keep it ...

This 75-Year-Old BBQ Chicken Is Considered by Many to Be the Original (and the Best) ... but one of the best grilled chicken recipes around comes straight out of Cornell University.

The best chicken thigh recipes, according to Eater staff, include a teriyaki chicken from a popular Japanese cooking blog, a no-recipe recipe for chicken parmesan, a weeknight sheetpan chicken ...