Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken marinade is the best marinade I know for grilled chicken!" says Allrecipes ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another technique to flavor the meat.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

Missing your favorite Texas Roadhouse dish? These fan-loved meals vanished from the menu—but not from our memories (or ...

Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

I know I can be prone to hyperbole, but it's one of the best things I've eaten all year, and without question the best pork chop I've had in a decade. Our server was right all along. Mita's, 501 ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature ...

At Mita's, chef Jose Salazar serves an Iberian pork chop that is out of this world. ... DINING. This is the best pork chop I've eaten in a decade (I almost wept) Keith Pandolfi. Cincinnati Enquirer.