Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog ...

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

The only thing I love more than a comfort food mashup? Transforming store-bought ingredients into an innovative, unique ...

The Woods Golf Club. 530 Erie Road, Green Bay; 920-965-1695, ext. 5. Price: $22 for adults, $13 for three to nine The Woods will be serving complete Mother's Day meals from 11 a.m. to 5 p.m. for ...

People may choose to make their own sauerkraut. A basic recipe for sauerkraut is: Shred a head of cabbage. Toss the cabbage with about 1 .5 teaspoons of salt per pound. Let the salted cabbage sit for ...

Festive foods take on new meaning when made with serious craft beer, especially slow-cooked Polish sausage and sauerkraut! This tasty recipe comes from Founders Brewing whose brewery and taproom is ...

Be sure to rinse and drain the sauerkraut; it can be really salty right out of the can! 1 pound pork sausage. 1/4 cup finely chopped onion. 1 (14 ounce) can sauerkraut, well drained and finely chopped ...

1/2 large; green cabbage, 1-inch wedges, core intact; 1 medium; yellow onion, peeled and cut into ½-inch wedges, core intact; 12 ounces; fully cooked Polish kielbasa, sliced into 1-inch coins ...

Baltimoreans need to have sauerkraut on Thanksgiving, and I am confident that no one does it better than Little Donna’s. The intimate Fells Point eatery has caught the attention of The New York Times, ...

If you find yourself in Portland, Maine, craving a taste of authentic Polish cuisine, there’s a small, unassuming spot that might just change your life—or at least your perception of Polish sausage.