Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

The only thing I love more than a comfort food mashup? Transforming store-bought ingredients into an innovative, unique ...

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice. 3 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. Freshly grated nutmeg ...

First grilled into existence in 1973 at the company’s own butchery in Wolfsburg, the sausage was originally intended for internal use only, fuelling staff in Volkswagen’s canteens, but it soon ...

Method. Preparation. Preheat the oven to 220C (200C fan). Mix all the ingredients together in a large bowl, except for the wine, so that all is covered in the olive oil.

Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

Mason Dixie Pancake Sandwich with Sausage & Egg. Dubbed a “McGriddle dupe” by one tester, two fluffy flapjacks are stacked with an egg and a maple-and-pork sausage patty. Buy it! $17 for 8 ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party.