Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

Preparation. Step 1. Cook 1 cup (2 sticks; 227 g) unsalted butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and ...

Once the cookies are out of the oven, it’s best to wait until they are completely cool before eating to ensure they firm up, but I won’t pretend I could resist gobbling up a soft, warm one.

Chocolate Chip Cookies/Depositphotos “The brown butter is what really makes them so unique,” she explains, calling its flavor profile “nutty, sweet, toasty and reminiscent of a caramel ...

More Butter: Two Chip Chocolate Chip Levain Bakery There are many different styles of chocolate chip cookies, thin, thick, crispy and chewy, but these are the best I’ve ever had, across any style.

Preparation 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium ...

A plate of chocolate chip cookies from Olive’s Apron Bakery & Tea Shop, located at 223 Rosemont Garden, Thursday, Feb. 20, 2025 in Lexington, Ky. Owner Ashley Crossen makes sure she has plenty ...

But these cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist—the list goes on. This week, I set ...

14. Crinkle. Crinkle cookies are easy to make and taste delicious as well. As long as you don't mind getting powdered sugar on your fingers as you eat them, you can't go wrong with these cookies.