High heat plus fresh vegetables equals a flavorful, crispy and healthy addition to any meal. Here's how to roast vegetables ...

It only takes 3 easy steps to make the best oven-roasted vegetables every time. They're delicious, healthy and perfect for a side dish on busy weeknights or when you need to feed a crowd. Learn ...

5. Roast on the Middle Rack. Move the oven rack to the middle—it's the best place for roasting vegetables. It should be your primary spot for when you roast most anything.

You may be used to roasting veggies in the oven, however, your air fryer can do the job So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables?

Pre-heat oven to 400°F. Melt butter in skillet over medium heat and add thyme leaves. Sauté until fragrant. Add vegetables, toss to coat, then season to taste with salt and pepper. Cover skillet with ...

The best roasted potatoes are as crispy as a french fry, but so much creamier. Don't settle for soggy potatoes, this recipe has the secret to crunch.

Add the mushroom powder and stir for 1 minute. Add the bourbon and stir well, scraping up any bits from the pan, until the alcohol burns off, 2 to 3 minutes.