Anyone will be able to make this old-fashioned poultry stuffing. Onions and celery are cooked in butter and seasoning providing a nice base for flavor. Cream of chicken soup adds flavor and moisture.

For as long as I can remember, my mother has hosted Thanksgiving. She really does everything herself, so the prep lasts for days. The smell of sautéed sausage, celery, and onions has always been the ...