Nathan Burrowes was an early settler in Lexington, coming to Kentucky from Pennsylvania in the 1780s. He created a machine that would strip leaves and debris from hemp stalks, but it was copied by ...

“My favorite dipping sauce with my french fries is a creamy and smooth cheese sauce like Tostitos Salsa Con Queso,” said ...

From Cuban sandwiches to Vietnamese pho, these Florida fast-food gems serve big flavor on a budget—Mickey’s Subs, Tacos 19, ...

A sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential ...

Fried foods like puris, kachoris, and samosas are a staple in many Indian households. However, common question remains—which ...

Save time and effort in the kitchen with these slow-cooker meals, including a set-and-forget bolognese and plenty of ...

Chemical warfare is one of the most devastating forms of conflict. It leverages toxic chemicals to disable, harm or kill ...

Ghee or oil? Which is healthier for daily cooking? Understanding the difference can help you make a more mindful decision ...

In between serving his country in the armed forces, Luke Burnisky serves up the best hot dogs around from his food truck ...

These tried-and-true potluck recipes deliver big flavor, heartwarming nostalgia, and plenty of second helpings.

Over 180 hopefuls entered, but most — including the "Schuylkill sizzler" and the "glizzy hoagie dip" — ended up in the ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, ...