Dubai’s best Indian restaurants are modern, fun, and downright delicious. Some have bold, quirky takes on Indian classics while others offer everything you could possibly want in the intricate world ...
From all-out buffets to refined meals in festive Ramadan tents, here are Condé Nast Traveller Middle East's picks of the best ...
This diversity reflects strongly in the street food culture as well. Perhaps that's why Indian street food is ... of India in two different venues in Dubai, both widely different from each other ...
Must visit: FOOD TRUCKS: THE BEST ONES TO EAT FROM IN DUBAI Prabha's serves flaming hot, fiery fare from the Indian state of Andhra Pradesh and they do a good job of it. They specialise in home ...
So whether you’re looking to eat the freshest sashimi, expertly crafted sushi rolls, or delicious robataki, these are the 10 best Japanese restaurants in Dubai, as crowned in the Time Out Dubai ...
Hosted on MSN1mon
Luxury Restaurants in Dubai – Best Fine Dining SpotsLocation: Waldorf Astoria, Za'abeel Opening hours: 12:00 PM – 11:30 PM (all week) Prices: AED 610 for 2 people In addition, another Indian fine dining restaurant is Jamavar Dubai. This is a ...
Bur Dubai and Satwa, for wide selections of restaurants, cafes, canteens and even walk-up windows serving authentic Indian curries, Arabic mezze, Iranian kebabs and the much-loved shawarma ...
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Hosted on MSNMena’s 50 Best Restaurants 2025: Orfali Bros tops list for third time, Dubai leads with 18 spotsDubai's Orfali Bros has been named the best restaurant in the Middle East and North Africa region for the third time in a row, at a glittering ceremony held at Erth Hotel in Abu Dhabi on Tuesday ...
It currently has two stars. Avatara is the first vegetarian modern Indian restaurant to get a Michelin star. The Dubai establishment is helmed by Chef Rahul Rana. Helmed by Chef Garima Arora, Gaa in ...
We are thrilled to announce that Asha's Restaurant has been awarded the title of Best Indian Restaurant at the prestigious BBC Good Food Middle East ...
Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...
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