Bread fresh from your oven. Here are seven of our best bread recipes, including rye, white and Irish soda bread, as well as a Nancy Silverton recipe for focaccia.

Rye, ale & honey bread recipe. Makes 1 x 900g (2lb) loaf. Ingredients: - melted butter, for greasing the tin- 300g dark rye flour- 150g plain flour, plus extra for dusting the tin ...

"Our 100% rye breads bake at a higher temperature than most other breads, usually between 470 and 480 degrees Fahrenheit," Myhrvold told Tasting Table.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...

To make this bread, all you'll need is flour, yeast, water, ... This 4-ingredient bread recipe is a hit at every event I host. ... I've impressed my friends by baking homemade loaves of bread.