Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

​​Generous, hearty, crowd-pleasing—a big pot of brothy beans is the definition of Sunday cooking. And as a general rule, the ...

As usual, Pépin uses common ingredients and techniques, but he manages to transform them into the best possible version of ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

When I say we're OBSESSED with chicken Caesar salad, there's really no denying it... but the way to make sure it's the best you've ever had is a) make your own dressing, b) chargrill your chicken ...

Now, the recipe has a permanent spot on Garten's Barefoot ... This is, without a doubt, the most beautiful pasta I've ever made. The sauce's vivid color made Garten's penne alla vodka the star ...

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While chicken sandwiches have been the darlings of the fast-food circuit for the last few years, another drive-though poultry staple is suddenly reminding us that it’s been here all along.

There’s a good reason Gousto is now one of the country’s biggest and best-known recipe subscription services ... burger” was delicious, while our chicken and mushroom pie was a triumph ...