There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

Ohio State Extension educator Cliff Martin shares some insights for making pasture renovations this spring, suggesting ...

Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.

Two-and-a-half years ago, a bull calf was born on a small Clitherall farm. He endured the trauma that livestock do on a farm; ...

Frost seeding on farms can begin in late February through March. Ideally, you are getting the seed out just a few weeks ...

Producers from Queensland, NSW, Victoria, Western Australia, South Australia and Tasmania have been selected as finalists in ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their ...

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in confinement during drought conditions.

The Cannys finish their cattle on open pastures. “We never use antibiotics or hormones ... found that dry aging of the meat ...

They appeared at dusk. The day was ending in a pink-and-yellow sky when a cub moved in the grass. Its mother appeared next, ...