Stuffed flounder is a traditional, old-school Mobile recipe that used to be served all over the place. But you don’t see it as much served in restaurants anymore, which is a pity.

Pan-fried flounder is the perfect blank canvas for a medley of fresh and bright flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette.

This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is ...