Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

The biscuits – served as an appetizer, or atop the oyster bisque, or in lieu of a crust in the cold-season chicken pot pie – ...

We asked culinary experts for their best tips on building the fish sandwich of your dreams. Here's how to implement their ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.

George Parker Phillips III, who founded and operated Phillips’ Harbour House in Annapolis and fostered the development of the City Deck, died July 8 of complications from old age at the Life Care ...

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...

In the heart of Murrells Inlet, where salt marshes whisper secrets of the sea and fishing boats bob gently in the harbor, Russell’s Seafood Grill stands as an unassuming temple to South Carolina’s ...

For those who prefer their seafood in sandwich form, the fish sandwich features a generous portion of flaky white fish on a ...

We're back today with Season 2! And for today's special episode we try and find the best equivalent of Korean Fried Chicken here in the UK! Huge thanks to everyone involved in the creation of this ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make.

Find out which fast-food fish sandwiches rank highest for flavor and freshness according to fans and food experts.