Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be ...

It's almost unfathomable to think of coleslaw as anything other than ribbons of cabbage (and occasionally carrots) drenched in mayonnaise. This condiment is the first thing you taste when eating ...

If you need a stellar recipe or two to pair with your meals this grilling season, try some of our best mayonnaise coleslaw recipes. Cindy's Coleslaw. ... asking if I had made the dressing. It is worth ...

Step 2. Make the salad: if you haven’t already, split a green cabbage in half lengthwise and peel off any sad, withered outer leaves. Shred finely with a sharp knife.

Homemade coleslaw will taste 'as good' as a restaurant's if 4 simple steps are followed Coleslaw is a delicious side dish for salads, burgers, corn on the cob, and other foods.

Don’t expect to find Best Foods mayonnaise in supermarkets east of the Rocky Mountains. That’s not to say the people of the East Coast refuse to eat mayonnaise, or hold some kind of grudge ...