Out of the very best boning knives, our top pick for most home cooks is the Wüsthof Classic Ikon 5-Inch Boning Knife, a professional-grade pick with a sharp blade and ergonomic handle.

That’s because the best boning knives have sharp tips and thin, flexible blades that make them uniquely nimble and wieldy. Now that we’ve (hopefully) sold you on why a boning knife is a worthy ...

Our Best Overall is a classic European boning knife design with high-quality ... which opens it up to be a passable fillet knife. It’s a long, slim blade with a finger guard at the tang to ...

The Shun’s Classic Boning & Fillet 6″ knife is the best Japanese-style fillet knife for consumers and professionals alike. Knifemaking and fishing are historic pieces of Japanese culture ...

It’s rare that a week goes by that I don’t reach for a fillet knife at least once. I understand what separates the best fillet knives from the rest, and what different types of anglers need to ...

For a long time here at BA, we’ve resisted writing a story about the best knife set ... want to add a versatile santoku knife, an agile boning knife, or a hefty cleaver to their collections ...

A long, narrow blade is best for filleting a fish ... The gokujo is a hybrid fish fillet/boning knife, with a short blade and sharp point for dexterity but a little more heft than a traditional ...

That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. In short, don't buy this knife, even if you're looking for ...