There’s something deeply comforting and undeniably nostalgic about a perfectly baked meatloaf. This recipe for “The Best ...

Meatloaf is a hearty meal and a classic American comfort food. How did it get so popular? To find out, you have to look to ...

I know what you’re thinking: Do I really need a new recipe for meatloaf? There are no new-fangled tricks or techniques in this recipe. To flavor the meat, I blend together a cheater’s maitre d ...

Pack the meatloaf mixture into the dish, then very gently invert onto a 9-by-13-inch baking dish. Sprinkle over a pinch each of kosher salt, freshly ground pepper and granulated garlic.

Ina Garten shared the recipe for 'the best meatloaf' and it's so easy to make. The 1770 House meatloaf gets an upgrade from a flavorful garlic sauce.

Let your meatloaf rest. When your meatloaf has finished baking, let it sit for 10 minutes before slicing; this allows the juices to redistribute as the loaf cools.

The Ina Garten meatloaf recipe is classic comfort food with a Barefoot Contessa twist. Garten has a few tips and tricks for the best meatloaf recipe and they’re all easy hacks.

Our classic recipe has a little extra oomph in the sauce. Instead of limiting onions and bell peppers to the meat mixture, we added it to this ketchup-based sauce, along with butter and cider vinegar.

Lesson 33: Meatloaf Meatloaf might not be the sexiest dish, but it has stood the test of time for a reason.