The first shortcut is to use pre-shredded carrots. It's so much easier and faster than peeling and then shredding a carrot.

Pick the right cheese: Any cheese that you’d put in a grilled cheese—think gooey American cheese, sharp cheddar, smoky gouda, and piquant pepper Jack cheese—would work well here.

History of the grilled cheese sandwich. The recipe for what we consider as the modern grilled cheese sandwich was set into motion after J.L. Kraft & Bros. Co., which eventually became Kraft Foods ...

Here, the best breads for... When you're making a sophisticated, complex, grown-up grilled cheese, you need something a little sturdier than white bread. Skip to content ...

Drummond's recipe is definitely cheese-heavy, but it's also colorful. It called for poblano or Anaheim chiles, white vinegar, mayonnaise, Dijon mustard, red onion, tomatoes, provolone, cheddar ...