Out of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place in your cart. Here's why.

Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes that can derail your dish.

Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic dish vegan-friendly.

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s the ingredient Claudette Zepeda swears by for chef-quality Caesar salad.

Claudette Zepeda’s must-have ingredient for Caesar dressing “When I worked for Javier, we had to go through Caesar salad bootcamp,” said Zepeda. “I [would] buy the fanciest Dijon [mustard].

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 ...

Tender rings and tentacles (yes, the tentacles – often the most flavorful part that lesser kitchens discard) coated in a light batter that shatters with each bite. Related: The No-Fuss Restaurant in ...

For those who prefer vegetarian options, the spinach and mushroom omelet combines earthy flavors with the brightness of perfectly ripened tomatoes. The spinach retains its vibrant color and isn’t ...

The original recipe of Caesar salad consists of whole romaine lettuce leaves and garlic croutons tossed in a dressing of egg yolks, anchovies, garlic, dijon mustard, lemon, salt and pepper, topped ...

This riff on potato salad combines potatoes with a Caesar dressing packed with anchovies, garlic, and Dijon.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.