I'm a chef with 15 years of experience, and I always teach people how to make this Bolognese. The ingredients include ground beef, pancetta, tomatoes, milk, and seasonings.

How to Make Martha Stewart's Bolognese Sauce To get the full recipe, head over to Martha's website. The recipe makes eight cups of sauce, which I love because it means I can have dinner tonight ...

The recipe below uses lean ground beef, around 90% lean. That said, any ground beef will work, so feel free to use what you have or what you find on sale. An optional variation is to use half ...

This traditional Bolognese recipe is inspired by the culinary heritage of Bologna, Italy, and brings out the best in this ...

We hate to break it to you that your lasagna isn't traditionally Italian, really, until you add a particular creamy ...

Use sauce right away or wrap a piece of plastic wrap over surface of sauce to prevent a skin from forming. Keep warm until ready to use. Preheat oven to 325 degrees.

5 cups Bolognese sauce (your recipe), divided Enough fresh lasagna noodles to make six layers (we used 12 sheets of 6-by-13-inch noodles), divided 3 cups warm bechamel sauce (your recipe), divided ...

The recipe makes eight cups of sauce, which I love because it means I can have dinner tonight, plus some leftovers for the freezer. To start, you'll need unsalted butter, extra-virgin olive oil ...