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I used to be that person who hit a wall every afternoon around 3 PM. You know the feeling – […] The post 25 High-Fiber Snacks ...
A recipe for Jordan Marsh blueberry muffins is included. The first of the blues have ripened as local farms herald the start of the pick-your-own blueberries season. Oh, the joy to be found in each ...
I used to be that person grabbing a Pop-Tart on my way out the door, then wondering why I was […] The post 25 High-Fiber ...
Ripe, speckled bananas are your secret weapon in egg-free baking. Their natural moisture and binding properties create a ...
Another little-known berry is the currant. The ribes family includes several varieties, including ribes negrum (blackcurrant) ...
One Hot Oven on MSN14d

Blueberry Cornmeal Muffins

They bake up tender and buttery, with blueberries in every bite. Perfect for breakfast or a quick dessert—and after you try them, the plain-flour version may never make it back into your rotation.This ...
Amelanchiers are purplish-black berries with many names: serviceberry, June berry, saskatoon berry, shadbush, are just a few. Their bright white flowers are among the first to bloom in spring and ...
John and Jill Marchese are the third family to run Emery's Farm, a 60-acre plot growing blueberries, pumpkins and sunflowers.
Little House Big Alaska on MSN3d

Quick Breads and Muffins That Never Last Long

Quick breads and muffins are the kind of baked goods that disappear fast—whether it’s breakfast, a snack, or something to go ...
Blueberries are out in full force when the weather warms. Blueberries are delicious freshly picked, and can be topped with some light cream for a refreshing dessert. Blueberries also are ...
That moment happens daily at Sax’s Joint in Petaluma, California, where their legendary cinnamon rolls have achieved near-mythical status among breakfast aficionados. This unassuming diner with its ...
Hidden among Alexandria’s bustling streets sits Barnside Diner, an unassuming culinary treasure where waffle perfection has achieved legendary status among Virginia’s breakfast enthusiasts.