Tired of muffins with barely any berries? These 8 recipes are bursting with blackberries, raspberries, blueberries, and ...

Set aside. To make muffins, in a medium bowl, whisk together the flours, sugar, baking powder, baking soda, salt and cinnamon. In a large bowl, combine the egg substitute and canola oil.

These muffins are an adaptation of a recipe from the Butter Queen Paula Deen - when I went to buy blueberries this week, there were some raspberries that I just couldn’t resist. I added a streusel ...

Resist the temptation to over mix. She shared one of her favorite tried-and-true recipes for white chocolate berry muffins. They can be made the night before and kept in the refrigerator ...

I love recipes that call for buttermilk, and Scott-Ponce soaks oats in buttermilk for these muffins. I bet that makes for a tender muffin. Her recipe does call for a half-cup of canola oil ...

Try these triple berry chia seed muffins for breakfast for a healthier option to start your day. Check out the recipe on Best Bites! Our team is dedicated to finding and telling you more about the ...

Don't overmix. Spoon the mixture into the pan holes. 2 Bake the muffins for 25 minutes or until a skewer inserted into the middle comes out clean. Let the muffins stand in the pan for 5 minutes.

Mary Berry’s banana and chocolate chip muffins are perfect to bake at the weekend as they only take five minutes to prepare before they cook in the oven for around 25 minutes. Article continues ...

Banana bread has been the go-to for using up overripe bananas, but Mary Berry's banana and chocolate chip muffins might just become your new favourite. These delights take merely five minutes to ...