Some offbeat news from Franklin Square: The Greek restaurant Alpine has undergone a concept change after nearly 40 years. The ...

New food hygiene ratings have been awarded to 19 of South Lanarkshire’s establishments, the Food Standards Agency’s website ...

As Europe marks Victory Day over Nazi Germany, Londoner John Goldsmith still remembers the rationing, the blackouts and the ...

An Amish buggy shares the road with modern cars near Guggisberg Cheese Factory, while traditional haystacks dot the rolling hillside like nature’s own artwork. Photo credit: Jamie Frank In the heart ...

Nestled in the heart of Ohio’s Amish Country, Berlin isn’t just a dot on the map—it’s a portal to a different era, a place ...

Our yearly round-up of London’s biggest, brightest and most important cultural trendsetters, from food to fashion to ...

Andrea Thomas has been heading the Berlin bureau of Dow Jones Newswires since 2019. She writes about the German government, the energy transition and the economy.

Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their ...

Ruth Bender was a correspondent based in Berlin who covered a broad range of topics from business over politics to social issues for The Wall Street Journal.

UFS offers modular templates and costed recipes that allow chefs to localize global influences, whether that means smoky shawarma wraps in Toronto or fiery Filipino skewers in Berlin. Street food ...

The star of the menu is the doner kebab, a beloved Berlin street food with Turkish roots. "Technically, it's a Turkish dish, but it became popular in Germany in the '60s and '70s, and now it's ...

Cicchetti, a Harlem native who moved to Long Island, explained that he came up with the concept for his Latin and Asian modern street food restaurant in Bellmore about seven years ago. “‘Roberto Chang ...