How To Store Cut Peppers If you prefer to cut your bell peppers for a recipe and store them in the fridge, they will keep for approximately 3-5 day s if stored in an airtight container in the ...

Ingredients: 4 large bell peppers (red, yellow, or green) 1 lb (450g) ground beef (or turkey for a lighter version) 1/2 cup cooked rice (white, brown, or quinoa) 1 small onion, finely chopped 2 ...

According to the Farmer’s Almanac, the bell pepper’s growing season ranges from 60-90 days, so there’s a considerable difference in the sunshine, heat, and care various bell peppers receive.

Place peppers in even layer, cut side up, in a 13x9-inch baking dish, trimming bottoms of peppers to help peppers stand up straight; set aside. Chop the reserved pepper tops and remaining 1 bell ...

Make Stuffed Peppers the Martha Way For Martha's take on stuffed peppers, you'll need finely chopped shallots, diced onion, hollowed-out yellow bell peppers, salt and pepper, diced yellow bell ...