An elegant mound of tiny Cabrales blue cheese beignets drizzled with a peppery honey gastrique — at Blue Velvet restaurant, these savory bites are served as a first course. They also make ...

Haitian Beignets (beignets De Carnaval) T hese Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's ...

This recipe is simple, fun and yummy. The beignets are beautifully sweet, and the spiced cocoa tea is a perfect compliment. It's great way to start the day. Technique tip: Place the dough close to ...

the opportunities are endless. Yet not all doughy treats are created equal and are not to be confused with one another, particularly beignets and donuts. But what's the difference between these ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...

Let the beignets and the good times roll! The new NOLA on Broadway, much larger than its original location near St. Mary’s Street, is a spacious, industrial-looking great room enlivened by ...

Henley executive chef Kristin Beringson made Biscuit Beignets. Biscuit Beignets take center stage at Henley’s new Beignets, Beats & Bubbles offering, where every Saturday from 11am-2pm ...