Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil ...

The beignets are then generously coated with powdered sugar, a signature touch that defines the New Orleans treat. “We definitely gotta get some sugar on these beignets,” said Bo, the manager ...

Beignets – square pieces of fried dough smothered in powdered sugar – can be found at the one of the city's most famous coffee shops (and a tourist attraction in its own right), Cafe du Monde.

Are you a fan of plump sugar doughnuts and doughnuts with chocolate or jam filling? We'll take you to the best spots in Paris for a guaranteed treat! Ponpon, the first mochi donuts store that ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Chef Many is making a ...