Touching Base is the dynamic podcast series from the editors of GEN. Each episode features a rotating case of senior editors—including John Sterling, Kevin Davies, Julianna LeMieux, Alex ...

The pepperoni roll seems almost too simple to inspire such devotion – just bread dough wrapped around pepperoni ... tailgates, or midnight refrigerator raids. Photo credit: Gary TAYLOR WV 2020 What ...

Are you wondering how pizza goes from dough to delicious slice? Take a behind-the-scenes tour of a modern pizza factory, where the magic happens. Watch fresh dough being mixed, shaped, and topped ...

A warm, sweet aroma fills the air as customers take bites into fresh, hot beignets with an airy melt-in-your-mouth dough. Le Petite Beignet owners Michael and Michiyo Johnson go through 70 pounds ...

When available, the beignets provide the perfect sweet finale. These pillowy squares of fried dough come properly buried under an ... even cold from the refrigerator (a fact I discovered purely by ...

The excitement of working with dough, feeling its texture change in your hands, and watching it transform into a perfect dish is unbeatable. But there is one tiny problem. If you have ever kneaded ...

Homemade beignets are a special treat ... which takes most of the work out of making the semi-homemade dough. The rolls are topped with a simple butter and confectioners’ sugar icing, but ...

Louisiana may be known for culinary exports like gumbo, jambalaya, and beignets, but Cajun custard ... wrap directly on surface and chill in refrigerator until ready to use. Preheat oven to 350°F.

Return the coated balls to the baking sheet and transfer to the refrigerator. Repeat with the second sheet of cookie dough balls. Chill for about 20 minutes, until the chocolate is set.

Store covered in the refrigerator for up to 3 days ... and charmingly traditional homemade New Orleans beignets. She recommends mixing the dough the night before for a more tender, fluffier doughnut.