This recipe from Kay Chun features roasted beets and hard-boiled eggs pickled in apple cider vinegar that has simmered with crushed garlic, a touch of sugar, and black peppercorns. Pickling the ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...